Don’t Miss Trying These Mouth-Watering Food Recipes

Don’t Miss Trying These Mouth-Watering Food Recipes

Food brings all of us together, though it has vast exposure with lots of cuisines and other varieties of stuff. The food industry has evolved in its way and is one of the demanding industries right now. Not all of us are foodies but can try these appealing and delicious food recipes; what say?


Try Healthy Snacks! Provolone Veggie Party Subs:

Ingredients: Broccoli, two medium-sized peppers, tenderly sliced onion, olive oil, marinated and chopped artichokes, oil-packed tomatoes, and sharp cheese.

Firstly, Pre-heat the oven and boil salted water, and heat the oven to 425 degrees Fahrenheit. Add broccoli to the boiling water and wait until stems are juicy for about 6 minutes. Clear out well and slowly squeeze and chop the broccoli stems: place peppers, oil, onion, and salt of pepper on a sizeable fringed baking paper.

Roast for about 15-20 minutes until it gets roasted. Add some slices of bread inside the rolls and add cheese to them while you bake the rolls.

Enjoy the taste of the subs while the cheese melts!

Sweet Tooth? Try Butterfly Cupcakes!

Butterfly cupcakes are famous in the UK! Let’s look at the recipe to get a cute butterfly cupcake.

Use a handheld mixer to cream the sugar and butter until it gets velvety and fluffy to add color. Next, beat an egg and add to it while you mix it at a minimum pace. Next, add about one-third of sifted flour and repeat the same. Finally, turn the mixer on and add the rest of the finishing floor and eggs.

Add the batter to the cupcake liners and bake them for 25 to 35 minutes. Garnish or decorate the cupcakes with butterfly designs and enjoy!


Time For Some Spicy Food! Taste Chicken Kolhapuri

Add red chilies, coriander seeds, cloves, cardamoms, mace, nutmeg, and pepper into a pan with a low flame. Saute these ingredients while adding cumin, poppy seeds, sesame seeds, and coconut until golden.

Avoid over roasting so that it won’t taste bitter.

Meantime, put on some oil and onions in a pan and saute them until they turn golden brown. Next, add the ginger garlic pieces that are cut fine and saute them until the foul-smelling goes off. Next, shift this to the grinder paste and grind it again. Finally, dip the chicken pieces in the masala and let them marinate.

Move the marinated chicken to the pan on a low-flame heat. Add water to make it a gravy along with salt to get tastier!

Enjoy the food along with Rice or Rotis or Chapathis along with lemon squeezes and onion pieces!

Salty or sour or sweet or healthy or bitter or cool or hot or meaty, it’s all food at the end; they all constitute a successful recipe, in the end!

Melissa Loeb

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